Showing posts with label Weekly Dose. Show all posts
Showing posts with label Weekly Dose. Show all posts

Weekly Dose Of Healthy Recipes: Bloody Mary Beef

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Bloody Mary Beef
Weekly Dose Of Healthy Recipes: Bloody Mary Beef

Halloween is in one week, which means it’s time to whip out your craftiest costume and make sure everyone that comes to your party gets a treated to a delicious and nutritious meal in the spirit of the event.

In that name, we present to you this Bloody Mary beef recipe. It does sound a bit scary, but this tasty dish needs to be cooked for over 6 hours. Don’t be afraid though, as it will let you do the rest of the party preparations as it slowly turns into an 8-person meal.

Ingredients

1 kg of beef brisket
1 head of celery
4 red onions
Thyme
Rosemary
Bay leaves
1.5 kg of potatoes
1 large cabbage
1 knob of butter
1 tablespoon of horseradish
Olive oil
Sea salt
White pepper


*For the Bloody Mary:

700g of passata
Tabasco sauce
1 tablespoon of horseradish
3 tablespoons of vodka
1 tablespoon of port
Juice from ½ lemon

Step-By-Step Preparation 

1-Preheat the oven to 130°C/250°F and get heat up a casserole pan over a medium heat.
 
2-Season the beef brisket with salt and pepper and put onto the pan along with olive oil. Cook for 10 minutes. 

3-Chop up celery and onions and add them to the brisket. Reduce the heat and cook for another 5 to 10 minutes. 

4-Mix up your Bloody Mary in a large jug, then add to the brisket pan along with 250ml of cold water, some salt and pepper. Also add thyme, rosemary, and bay in this step, then cook to a boil.
 
5-Transfer the brisket from the heat to the oven, cover with tin foil, and leave it to cook for 5 to 6 hours. 

6-When there’s about half an hour to go, slice the potatoes into chunks and put into a large pan of cold salted water. Place on high heat and let them boil for 10-15 minutes. 

7-Clean the cabbage head and roll up the leaves, then boil them for 3 to 5 minutes in water. 

8-Drain the potatoes and mash them together with horseradish and butter. Serve them with greens on a plate, and leave the beef in its own pan on the table.

Bon appétit!

Weekly Dose Of Healthy Recipes – Pong Pong Pork Chops

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Pong Pong Pork Chops
Weekly Dose Of Healthy Recipes – Pong Pong Pork Chops
The gloomy atmosphere of fall is the perfect setting for a dinner table beautifully decorated with a serving with this amazing pong pong pork chops dish.
Drenched in the most delicious peanut sauce you’ll ever try, these boneless pork chops can make any grey cloud disappear just with their mere existence, let alone taste.
Incredibly easy to make in almost no time, this recipe is a bona fide way to impress every single one of your dinner guest with just one dish.
The amount of ingredients in this recipe will be enough for 4 servings. This dish only gets better if served with rice. However, if you prefer, you can use chicken breasts instead of pork.

Ingredients

  • 4 pork loin chops
  • 1 medium onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 teaspoons of hot mustard
  • 2 teaspoons of Splenda
  • 2 teaspoons of sesame oil
  • 2 tablespoons of Tabasco sauce
  • 4 tablespoons of peanut butter
  • ½ cup of water
  • 1 teaspoon of powdered ginger

Step By Step Preparation

  1. Sauté the onion and the garlic with a small amount of water in a non-stick skillet, until the onion is translucent. Set the sautéed mix aside.
  2. Trim all of the fat from the pork chops, and make small cuts through any membrane on the outside (this way you will prevent the chops from curling). Cook the chops in the non-stick skillet until they have browned on both sides, and then return the sautéed onion and garlic mix to the pan.
  3. Mix the soy sauce, mustard, Splenda, sesame oil, Tabasco sauce, peanut butter, water, and powdered ginger to make a sauce. If needed, thin the mix with more water. Add this mix to the pan and heat everything through.

The gloomy atmosphere of fall is the perfect setting for a dinner table beautifully decorated with a serving with this amazing pong pong pork chops dish. Drenched in the most delicious peanut sauce you’ll ever try, these boneless pork chops can make any grey cloud disappear just with their mere existence, let alone taste. Incredibly […]

The post Weekly Dose Of Healthy Recipes – Pong Pong Pork Chops appeared first on MyDiet.


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Weekly Dose Of Healthy Recipes: Sweet Yet Savory Grilled Chicken Breasts

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Sweet Yet Savory Grilled Chicken Breasts
Weekly Dose Of Healthy Recipes: Sweet Yet Savory Grilled Chicken Breasts

For all you chicken meat lovers out there, here we have one simple and healthy recipe forgrilled chicken breasts seasoned with garlic, mustard, lime, lemon, and sweetened with brown sugar.
This mouth-watering original dinner recipe combines many a common ingredient we all have in our kitchen but the result is nothing but ordinary.
After you’ve tasted this juicy, sweet yet savory chicken, we don’t think you’ll ever want to go back to your old chicken breast recipe.
Let’s get crackin’!

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup cider vinegar
  • 6 tablespoons olive oil
  • 3 tablespoons prepared coarse-ground mustard
  • 3 cloves garlic, peeled and minced
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons salt
  • black pepper to taste

Step By Step Preparation

  1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper.
  2. Add the olive oil, and mix some more.
  3. Place chicken breast slices in the mixture, cover and marinate for approximately 8 hours (overnight is useful time to do it).
  4. Preheat an outdoor grill for high heat.
  5. Once it is heated, lightly oil the grill grate.
  6. Place chicken on the prepared grill, and cook 6 to 8 minutes on each side (or until juices run clear).
  7. Discard marinade.
  8. Optional: You can use aluminum foil to keep the meat moist and cook it evenly.
And there you have it – delicious and healthy chicken breast recipe that will bring all the boys to the yard is ready. We recommend serving it with some fine white wine to enhance the whole event.
Bon appétit!
For all you chicken meat lovers out there, here we have one simple and healthy recipe for grilled chicken breasts seasoned with garlic, mustard, lime, lemon, and sweetened with brown sugar. This mouth-watering original dinner recipe combines many a common ingredient we all have in our kitchen but the result is nothing but ordinary. After […]
The post Weekly Dose Of Healthy Recipes: Sweet Yet Savory Grilled Chicken Breasts appeared first on MyDiet.


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